Aleppo Pepper


Aleppo pepper is used, mainly in Middle Eastern and Mediterranean cuisine. Also known as the Halaby pepper, it  ripens to a deep red colour, and would then be crushed or coarsely ground.  In Syria and Turkey Aleppo Pepper is often used as a condiment and is sprinkled onto  many dishes, especially soups, salads, kebabs and fish, it is also great on grilled meats like chicken breast, steak, or pork fillet..


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