Each North African family / restaurant / spice trader will have their own version of Ras el Hanout which translates as 'head of the shop'. Traditionally not a hot mix, our mild to medium blend will bring warm, pungent, slightly sweet notes to your dishes. It's great rubbed onto most ingredients before grilling especially lamb chops, but can also be included in tagines, stews and soups. Mix it with sour cream for a wonderfully different baked potato topping.
