TANDOORI COCONUT MASALA

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Tandoori Masala is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional North Indian and Pakistani cooking. The specific spices vary somewhat from one region to another, but typically include geram masala, garlic, ginger, onion, cayenne pepper, and may include other spices and additives. The spice are often ground together with a pestle and mortar.


£4.95



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