PANCH PHORON. This can also be known as Bengali 5 spice. It is an aromatic mix of Fenugreek, Nigella seeds, Mustard seeds, Cumin seeds and Fennel seeds. Authentically this would not be a fine ground mixture, but the seeds would be left whole. More information on the product page.

Other blends that are being developed are a South Indian Xacuti curry, a Malaysian style Satay and either a Durban or a Cape Malay South African curry blend. The main stumbling block when bringing a new blend on board is the year round availability of the authentic ingredients that of course we need.

Once again many thanks for your support during lockdown, touch wood our regular markets and events will resume in mid April...