News

Just a line to let you know we are away from Tuesday 16th to the 23rd. Any orders placed within this time will be produced and dispatched on the 24th.

Thank you...

Finally the weather seems to be improving...just. Standing out at our monthly markets can be a little nippy. But recently it seems to have gone from absolutely freezing to just cold, a sure sign spring is here!!!  We have been a little quiet on the development front just recently, but there are a couple that i will get onto the shelves soon. A couple of people asked for a Kashmiri masala curry blend, so that is on the way, also i will get the Xacuti blend finished shortly !!! Many thanks for your continued support, as we enter our 9th year, it is greatly appreciated.

 

Just a quick blog to thank everyone who has supported us in 2023. It really is much appreciated.

We will process and ship any orders received up until midnight on Wednesday 20th December. We will return to spice making duties on Wednesday 27th December.

Have a great and spicy Christmas!!!.

 

I realise regular customers will be pretty much used to this almost every September, so here we go again. The brains (really??) behind My Spicy Blends need a recharge. We are off to the Med for our hols. Any orders placed between September 10th and September 23rd, will be processed and shipped after our return to the kitchen on the 24th. As a little sweetener, we will be applying a 25% discount to all those orders. On the checkout page you will see a discount box, in it please write;

HOLIDAY SALE 25%

That will automatically apply the discount for you. Thanks again for all your support this year.

Jeremy and Debbie....

     

Just like a London bus, you wait ages for 1 and then 4 come along. Firstly we have our medium spiced Cambodian Amok blend, then also added is a very spicy Thai Jungle curry. Also new to the list are a Brazilian Sazon seasoning, and lastly a lovely Argentinian style Chimichurri rub. Don't forget we are always happy to produce bespoke rubs and seasonings for you.

Just a quick line to let you know the new blends that we are working on. Firstly we have had quite a few requests for a Thai Jungle curry mix, this is at testing stage so i expect to see it live in a couple of weeks....its..er... hot !!!!!                                                                                            Also in the pipeline will be a butter curry mix, lots of people are asking for a blend to make a butter chicken curry, so we will start work on this one shortly. As usual you can find us at all our regular markets throughout the year. If you would like to pick up from our production kitchen at Lady Heyes, then please ring or e-mail to arrange.

 

 

Just a quick line to say we will be closed from April 16th to April 26th for a short holiday....i mean research trip. It's a a tough gig but someone's got to do it !!!

Just a quick post to let you know that 2 new products are now available on our website.        Firstly we have added a Saagwala blend. Most British Indian restaurants will have a Saagwala curry on the menu. It is of course a dish that has spinach at its heart. It will have a mild to medium heat level, but retains a lot of flavour. Next we have introduced a fiery Kashmiri Basar blend to the rubs section. Used extensively in Pakistani and Kashmiri cooking, it certainly provides a chilli hot punch and that famous red colour so common in this type of cuisine. Can i just finish by thanking all of you that support my small business, the first 3 months of 2023 have been quite amazing.

 

Just a quick message to thank everyone who has supported us throughout the last year. Your custom is never taken for granted. We move on to 2023 and will no doubt be introducing some new lines to the business. I particularly want to get a Xacutti blend up and running. So see you in the new year and I hope you all have a great 2023 !!!!